Herb Path

Here again are two pics about 3 weeks apart.
On the left are mints: Lemon, chocolate, apple and orange.
On the right are a geranuim, but moved over for 2nd phota and calla lilies added, then a pot with 3 italian parsley, 3 curley parley, a bush (patio) tomato and the last rectangular pot with dill. You can also see chives at the base of the tree.

All herbs can be eaten at any time. I just pull off bottom or outer leaves. So yummy.

In fact a few nights ago I made boiled red skin potatoes with butter, chives, both kinds of parsely and dill. Gary loved it so much he had the leftovers for late night snack.