Thursday, April 08, 2010

BLT cocktail



When a BLT sandwich just won’t do, head to the sultry speakeasy PX in Alexandria, Virginia. Here, Bar Chef Todd Thrasher serves up a meaty mix of bacon-infused vodka, tomato water and ice cubes made from lettuce water in a glass rimmed with bacon-salt.

EWWW...doesn't even sound good to me at all. Click the link below to read about other strange drink combinations. I will stick with wine or margaritas please.

Outrageous cocktails

1 comment:

Sandi said...

EWWWWWWW